If you have an inflammatory condition, I would skip the nightshades in this recipe. If you do not, this is a wonderfully heatlhy version of potato salad. It is light, fresh and should take 5 min to make after the potatos are cooked.
1 lb new potatos
1/2 lb green beans, ends cut off and halved
1/4 c chopped dill
olive oil and salt to taste
Boil new potatos for 10-15 min. Be sure not to overcook as you want them to be firm and hold their shape. A fork