New Potato and Green Bean Salad

If you have an inflammatory condition, I would skip the nightshades in this recipe. If you do not, this is a wonderfully heatlhy version of potato salad. It is light, fresh and should take 5 min to make after the potatos are cooked.

1 lb new potatos

1/2 lb green beans, ends cut off and halved

1 lemon

1/4 c chopped dill

olive oil and salt to taste


Boil new potatos for 10-15 min. Be sure not to overcook as you want them to be firm and hold their shape. A fork

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