Acorn Quick Bread

Acorn Quick Bread


Acorns are extremely high in protein and healthy fats with a delicious sweet nutty taste. If you cannot get your hands on some, pick local acorns and process them appropriately. Or try substituting buckwheat flour, almond/pecan meal flour or navy bean flour in the recipe here. Blue cornmeal is not genetically modified corn so it can be used in small amounts diets that are otherwise corn free or designed for low inflammatory reasons. The cornmeal and lentil flour lend a similar texture of this recipe to cornbread. Use this recipe as a cornbread substitute in your

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