Lemon Chia Seed Cupcakes

These cupcakes are very sweet and will be popular at a traditional party. Their light refreshing flavor is perfect for spring or summer.

½ c butter or coconut oil

2 eggs

1 ¾ c flour mix (below)

2 teaspoons chia seeds

1 ½ t baking powder

½ t salt

1 c organic (unbleached) sugar

1 ½ t lemon extract

½ t real vanilla

2/3 c Westsoy soymilk, plain and unsweetened

2 t organic lemon zest

Flour Mix:

Mix together:

½ c tapioca flour

½ c sorghum flour

½ c brown rice flour

½ c garbanzo bean flour

*Save extra flour for gravy or as a thickener for a soup

Lemon Glaze Recipe


1 cup powdered sugar

Juice of lemon

½ t

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