Using three types of vegetables for a variety of flavors in your vegan tacos. Eating vegan tacos is a fun and easy way to improve your health while remaining flavorful. Tempeh is a great substitute with it’s meaty flavor and I often use it with a different combination of vegetables in my vegan tacos for original flavors.
30 min cook time, 4 min active time
1 turnip, parsly or cumin seeds
1 yellow bell pepper
1 bunch swiss chard leaves
Tempeh, diced and soaked with tamari (gluten-free and preservative-free soy