Sunflower Dill Cheese or Dressing

This dressing is reminiscent of ranch dressing but is devoid of chemicals and dairy. It reminds me of that yummy sour cream dip you find regularly at parties. In order to get this flavor, you need to let it sit in your fridge for three days to a week. This allows it to ferment slightly. If you desire, you can add ¼ t of probiotics to the mixture. I suggest doing this if you have chronic health problems and especially if you are having trouble with

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