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A Few Words About Celina Jean

Foodsmarty’s proprietor, Celina Jean, has a passion for very healthy food.  Born in Austin and raised by parents who went “raw” before anyone knew what “raw” meant, Celina learned to appreciate ingredients not only for their delicious taste, but their healing properties as well.  She combines a unique medical science background, a lifetime of nutritional learning and her deep love of cooking to create healthy, unique and thoroughly scrumptious cookies, pastries and pies.  Her goal is to share her passion for foods that nurture and heal the body with as many people as possible.

Dessert anyone?



2 Comments

  1. Hallie Braje on August 25, 2010 at 8:24 pm

    Please add my email to your correspondences. Would love to see what you are doing. Thanks

  2. Cynthia on September 16, 2010 at 1:00 am

    Served the ranger cookies at an early high school department meeting today because, yes, teachers eat cookies for breakfast and they disappeared quickly. Later I confessed they were gluten free, vegan and organic. Typical comments were, ” But they are so delicious! and I can’t believe they are gluten free!”. Bravo with your recipes. But the bread is still tops!

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