Baked Goods

Gluten-Free Mini Pot Pies and Big Pot Pie with Vegan Option.

Divide this recipe for GF pot pie into three steps in different days, they do not have to be consecutive days: Cook Chicken in Crock Pot (Active Time = 5 min) Make Filling (Active time = 30 min) Make Crusts/Bake (Active Time = 1 hr Step 1: Cook Chicken in Crock Pot Ingredients: 1/2 split chicken…

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Gingerbread Cutout Cookies

[fusion_text] My suga boo loves these cookies and your little ones (and big ones) will too! Cutout cookies are usually free of eggs, so taking out the butter makes them instantly Vegan! These are thus perfect for the animal or health lover in your life. Refrain from telling anyone these are gluten-free and no one…

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Apple PIe

[fusion_text] Ingredients: 6 Granny Smith Apples 2 t cinnamon 1/2 c brown sugar 1/4 t cloves 1/4 t ginger 1/2 t allspice 2 T tapioca flour dash nutmeg [/fusion_text][one_third last=”no” spacing=”yes” center_content=”no” hide_on_mobile=”no” background_color=”#b1d698″ background_image=”” background_repeat=”no-repeat” background_position=”left top” hover_type=”none” link=”” border_position=”all” border_size=”0px” border_color=”” border_style=”solid” padding=”” margin_top=”” margin_bottom=”” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” class=”” id=””][fusion_text] Chill coconut…

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Tart Cranberry Tart

[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][imageframe lightbox=”yes” lightbox_image=”” style_type=”none” hover_type=”none” bordercolor=”” bordersize=”0px” borderradius=”0″ stylecolor=”” align=”none” link=”” linktarget=”_self” animation_type=”0″ animation_direction=”down” animation_speed=”0.1″ animation_offset=”” hide_on_mobile=”no” class=”” id=””] [/imageframe][/fullwidth][fusion_text] Ingredients: 6 cups…

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Chewy Sugar Cookies

Coconut flour and oil are wonderful for cooking. If you prefer a more mild flavor profile that matches what you are used to in your traditional recipes with butter or oil, use organic refined coconut oil. This is different than the virgin coconut oils and the cost is significantly cheaper. This oil is also better…

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Soft Molasses Cookies, GF and DF

Molasses Cookies Done Right       MIX all dry ingredients:   2 ¼ c SmartFood Flour Mix   or: 1 c teff flour ½ c sorghum flour ½ c garbanzo bean flour ¼ c navy bean flour   1 t baking soda ¼ t salt 1 ½ t cinnamon 1 ½ t ground ginger…

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Lemon Chia Seed Cupcakes

These cupcakes are very sweet and will be popular at a traditional party. Their light refreshing flavor is perfect for spring or summer. ½ c butter or coconut oil 2 eggs 1 ¾ c flour mix (below) 2 teaspoons chia seeds 1 ½ t baking powder ½ t salt 1 c organic (unbleached) sugar 1…

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Goji Granola

Your Granola   Most commercial granolas are full of refined sugar and less healthy fats. Making your own takes no more cooking skills than chopping nuts. Ingredients do not have to be exact. Put as much or as little of an ingredient as you prefer. Change the ingredients to your favorites. Add some seeds like…

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Blue Cornbread

Blue Cornbread_ Gluten-Free This cornbread is made with blue cornmeal which is not a genetically modified food. Using garbanzo flour mixed with brown rice flour adds a complete protein. This cornbread has no added sweetener and very little oil compared to traditional recipes. Add the ingredients in the order listed for simplicity and using one…

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Acorn Quick Bread

Acorn Quick Bread Gluten-Free Acorns are extremely high in protein and healthy fats with a delicious sweet nutty taste. If you cannot get your hands on some, pick local acorns and process them appropriately. Or try substituting buckwheat flour, almond/pecan meal flour or navy bean flour in the recipe here. Blue cornmeal is not genetically modified corn…

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